by Sheryl Davis | Feb 8, 2020
It took six months but we’ve finally got eggs! We also have a rooster. Surprise! When we went to our local feed store, we picked out five (female, or so we thought) chicks; one for each of us to name. We got a variety of breeds so we could observe the...
by Sheryl Davis | Sep 23, 2019
Fried? Poached? Scrambled? Birdie in a nest? (skillet fried on toast) You just can’t beat a good farm egg. With their beautiful orange yolks and rich flavor, the best way to have year round access to fresh farm eggs is to keep a back yard chicken coop. We...
